Monday, December 29, 2008

Broccoli Cheese Soup

4 or 5 medium potatoes cubed
1 cup chopped onion
2 carrots chopped
4 to 6 cubes chicken bullion
2 cups chopped celery
2 1/2 quarts water (10 cups)

Boil together till potatoes are almost tender.
Then add 1 lb broccoli ( frozen or fresh) and boil for another 12-15 min.

While the above mixture boils, melt and mix together:
2 cups milk
1/2 cup butter or margarine
1/2 cup flour
1/2 tsp pepper
2 tbsp yellow mustard

Pour mixture over cooked vegetables. Stir and add 2 lbs. velveeta (or generic brand) cheese cut into cubes. Heat till cheese melts. This makes a lot of soup and it can be frozen to use for later.


Steph said...

Yum!!! I soooo can't wait to try make this! It was totally delectable!

lori said...

ooops! I forgot the celery in the recipe